do not wet the dough! It should be like a dry cookie mix. To get the dough, I just tip it forward with a few shakes. See the YouTube video for hints. Be sure to read the instructions and use the measuring cups provided for all types of pasta. I blushed and started hand feeding the bunker. I like the ability to easily knead the dough with the included dough hook. Believe everyone, fresh pasta is much tastier, especially those with semolina. Yum Yum! Cleaning is easy if you let the dough dry first. Simply peel off, rinse and you're done. As with all pasta makers, the dough is left over at the end. Raise the forming plate and immediately discard the dough while it is still pliable. After you clean it several times, it is easy and quick.
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