Review on 🍕 Acacia Wood Pizza Peel and Charcuterie Board by Chef Pomodoro - Multipurpose Paddle for Homemade Pizza, Bread, and Grilling - Oven or Grill Use by Brittney Stone

Very nice wood and works as expected so far. The handle is a bit thick as it is the same thickness as the body of the bowl and feels quite large in hand. I'm a bit concerned about the grain in the wood running the length of the skin giving the impression that if I accidentally dropped the skin it might snap right there. And I will. That's how I ride. But so far I am satisfied with the purchase and the pizza received from it.