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Japan, Tokyo
1 Level
712 Review
62 Karma

Review on Daddy Chef Grain Cutting Board by Johnny Weber

Revainrating 5 out of 5

Just wonderful! Withstands severe cuts from both cooked and raw poultry!

I love this cutting board, it's so pretty and still looks great even though it's been bleach cleaned! None of my other cutting boards have done this. It also doesn't get soft in the middle (rotting wood I guess?) due to water soaked wood. It is so beautiful! I placed it on our many standing cutting boards (mostly plastic, but a few wooden) and my husband noticed it right away. It's a good price too! I got this one for destroying our other one by slicing large batches of chicken wings in drums and trying to emulate Chinese chefs slicing up hanging smoked duck. I was very sad to share my other large cutting board but was pleasantly surprised with this one! I recommend without hesitation!

Pros
  • Done
Cons
  • A few small things