I have to start by saying that I've never had new or good quality pots/pans. I've always had a mismatched set made up of items collected from various relatives/friends. If someone died or got something new, I would take their old stuff, which was an upgrade. This set takes up only one shelf of a small closet. The first thing I cooked was a full Thanksgiving dinner on a gas range/oven. I really thought that even the heat distribution is a marketing gimmick that no other kitchen really has. Apparently it's real! The nice thing is that they are all oven safe up to 450, which makes it a lot easier to get everything hot and ready at the same time. My only complaint is that while the anodized aluminum set is safe for metal cookware, it scratches easily. Still safe to cook and everything just looks bad. The ease of cleaning (really easy) is the only reason I'm keeping them to myself rather than trading them for a stainless steel kit.
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