Review on Luna Glass Crock Weights 6 5 by Betty Tucker

I'm still a fan. New to fermentation so I make batches of sauerkraut in glass brine jars. Before getting this I would use the water-in-a-bag approach, but this is better. Easy to clean with soap and water, then I disinfect it with running alcohol and let it air dry. You can also cook it. The 5.5 inch size is perfect for a standard 1 gallon salt can. Once I place the weights on the sauerkraut, I gently press it down until it's submerged in water and stays in place with about an inch of brine on the surface. I have no comparison on weight, performance or cleanliness. But I was looking for something that would fit in a marinade jar, be durable, non-porous, and easy to clean. This is high quality, thick glass and I will buy more when I need them.