Luna Glass Crock Weights 6 5 Review

They are much better than the ceramic weights that come with the fermenting cups because they are non-porous. I can wash them in the dishwasher to disinfect them.

They are amazing - very strong and perfect for my cucumber. I like the fact that they are glass - no chance of getting dirty and very easy to clean. I bought another set for a larger pitcher.

I bought a 5.5" jar with a 5.5" diameter and it fits standard 1 gallon -cans. "Very heavy, which is good. The one I received looks used, but overall it's pretty new. The price is expensive, so I'll only ferment one can at a time".

later I like the fact that it comes in two pieces which makes it easier to use in my smaller mason jar. I am more than willing to order another set to get the weight I need for my other pickle jar which is larger. I like the fact that it's glass and not ceramic which can probably absorb the taste of the brine juice. I also use it to smoothen other foods like tofu.

I've been waiting for a review of glass weights until I try them. Glass seemed like a better product than the traditional weights that come with a pot as they can be cleaned and sterilized. It's more of a personal preference. I found the others just too porous. I made 30lb sauerkraut with glass weights and everything was just perfect. I love you, good luck!

Good quality product. I use this to dip meats like brisket to cook corned beef. I couldn't find a suitable material to keep the chest submerged, and things like concrete and brick are porous, meaning they can absorb brine and harbor bacteria and other unwanted substances inside. Cast iron = bad idea. Stoneware = porous again. This item was perfect for my needs, arrived in a box that was very padded and protected. I don't expect any problems. Quality product at a fair price.

Haven't tried them in my Harsch jug yet but it's not hard to imagine they will work well! The ceramic weights attached to the shard gave me a headache, and then the pain went away! The originals have ruined every batch of cabbage I've made, despite efforts to clean and sterilize OCD. I even tried sucking her and still had problems. To get straight to the point - these glass panels are beautiful and obviously made with pride! Beautifully polished and have very smooth edges. The packaging was…

I'm still a fan. New to fermentation so I make batches of sauerkraut in glass brine jars. Before getting this I would use the water-in-a-bag approach, but this is better. Easy to clean with soap and water, then I disinfect it with running alcohol and let it air dry. You can also cook it. The 5.5 inch size is perfect for a standard 1 gallon salt can. Once I place the weights on the sauerkraut, I gently press it down until it's submerged in water and stays in place with about an inch of brine on…