Review on 🍺 Fermentology Carboy Caps – Set of 4 Silicone Caps for 3/5/6 Gallon Glass Jug Fermenting – Ideal for Homebrew Wine, Beer, Mead by Sonia Washington

Make a lot of kimchi. A lot of. We started small and fermented in Ball/Kerr cans. As our consumption (and production) has grown, we have switched to larger containers. After fermentation, we pour the kimchi back into the jars to cool and consume. We've always placed kimchi jars in a large rectangular plastic container to prevent overflowing as fermentation never stops. Thanks to this great idea, we can now skip the big fermentation vessel step and go back to fermenting kimchi in situ, ie 32 ounce cans. These valves also help keep our fridge "safe" by releasing gas rather than pressurizing it with leaking cans to relieve the pressure. By adapting standard wide-mouth lids to these outlet valves, we save on our entire installation of wide-mouth cans. Excellent workmanship. Thank you!