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Review on Set of 2 DOYOLLA 8.5-Inch Round Dough Proofing Baskets with Liners - Ideal for Sourdough Bread Baking at Home by Zaine Davis

Revainrating 1 out of 5

The ramekins are not easy to clean but they work well

Difficult to remove leftover batter from the ramekins but I like them and they are great for rising my homemade bread. They are suitable for the dough, which is then put into a 3-4 liter cast iron pan for the actual baking.

Pros
  • Always a pleasure
Cons
  • No mold required