Review on Set of 2 DOYOLLA 8.5-Inch Round Dough Proofing Baskets with Liners - Ideal for Sourdough Bread Baking at Home by Zaine Davis
The ramekins are not easy to clean but they work well
Difficult to remove leftover batter from the ramekins but I like them and they are great for rising my homemade bread. They are suitable for the dough, which is then put into a 3-4 liter cast iron pan for the actual baking.
- Always a pleasure
- No mold required
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