Set of 2 DOYOLLA 8.5-Inch Round Dough Proofing Baskets with Liners - Ideal for Sourdough Bread Baking at Home Review

When cleaning this kit for the first time, look out for broken glass and a slight smell of elephant droppings. I also found straight, coarse, black hair stuck between the rows.

So far so good, made a set of loaves of bread in them with lids and everything looks fine, they're definitely not the best quality as there's a tear in the rattan at the top, but I could always still use it without the lid and it would work just fine

Difficult to remove leftover batter from the ramekins but I like them and they are great for rising my homemade bread. They are suitable for the dough, which is then put into a 3-4 liter cast iron pan for the actual baking.

This is a good product, I won't say otherwise - but I find it offensive to raise the price to almost $37 when a Vor few weeks it was $20, $99. If you have an ability. don't buy that.

I tried the baskets straight away and posted a photo of the result. Looks good for a first try. I recommend watching a video on how to make sourdough bread if you are new to this hobby. I'll try the bread in my wood fired pizza oven and post the results. For me it costs money, but to bake a lot of loaves, more baskets need to be procured.

I use them with the fabric lining that comes with them. I tried my bread without fabric to get cool lines on my boules, but then I had trouble cleaning. The ethereal path is fine. I toss the cloth liners in the washing machine and hand dry them, and they're ready for next time. These bannetons are great for round sourdough loaves to help set the shape.

These baskets are the perfect size for a family loaf (ie not too big). I often make sourdough using Sarah Owen's Food52 recipe. These baskets are perfect for this recipe. They also came with a cute little card with instructions on how to care for the baskets. I'm new to baking so this helped me a lot.

These baskets have only been used once but are ideal for rising bread. Their size is just right for one loaf of bread at a time. They don't take up too much space on the table, at least no more than fermenting in a bowl. Since you're flouring the baskets, don't add butter to the dough. The best part is that you don't have to wash the basket insert after each use.

I use them with the supplied fabric lining. I tried my bread without fabric to get cool lines on my boules, but then I had trouble cleaning. The ethereal path is fine. I toss the cloth liners in the washing machine and hand dry them, and they're ready for next time. These bannetons are great for round sourdough loaves to help set the shape.

These baskets are the perfect size for a loaf of bread for the whole family (so not too big). I often make sourdough using Sarah Owen's Food52 recipe. These baskets are perfect for this recipe. They also came with a cute little card with instructions on how to care for the baskets. I'm new to baking so this helped me a lot.

I have only used these baskets once so far but they are perfect for rising bread. Their size is just right for one loaf of bread at a time. They don't take up too much space on the table, at least no more than fermenting in a bowl. Since you're flouring the baskets, don't add butter to the dough. The best part is that you don't have to wash the basket insert after each use.

I ordered 2 sets with oval and round baskets. Baskets look good quality, there is a seam on the bottom of the oval which I'd rather not have. I tried using a set of ovals, they are much smaller than expected. Now I see other reviews mention the same issue. I'm sure they work fine, I'm still deciding whether to return them or not. Small loaves aren't really a problem I guess, as I mostly give bread away to friends the sizes are fine, they also fit well in ziplock gallon freezer bags. Just…