Review on π₯ Masontops Pickle Packer: Acacia Wood Fermentation Tamper for Veggie Fermenting & Sauerkraut Making by Shari Smith
Perfect for making homemade sauerkraut!
Used this to make homemade sauerkraut and cut my labor time in half. Much faster than the old wooden spoon I used. More efficient, beautiful, smooth, well finished wood that is comfortable to hold and use. He quickly pushed the cabbage to break the cages and turn it into an herb! The ends of this tool are 2 different sizes; The large rounded end fits wide-necked jars, while the narrower end is ideal for smaller jars. :) The edges are evenly and neatly rounded. Love it!
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