I bake a loaf of sourdough a week and finally settled on Banneton. After looking through what was on offer and wanting something more durable and of better quality I stumbled upon this brand and am so glad I did. After 6-8 loaves I can say with confidence that I like my banneton and am very happy with the result of my loaves. It may be more expensive than the $10 overseas proofing basket, but I can see it will last.
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