Love them! I bought 8 of these trays that I bake bread on all the time (my old trays were aluminum, I bought them from Kmart for $3 about 35 years ago and they are so dated they are falling apart on the sides. A bit dangerous, my husband said and suggested I throw them out, I don't have them just in case.) So far though, these Wilton pans are great for baking. Cleaning was sooooo easy, just rinse off. I was very surprised when my bread slid effortlessly onto the cooling rack, whereas previously I had to use a spatula to separate it from my old sheets (it wasn't an easy task!), NOT anymore. I love the performance of these pans. For a price I can afford, $5 a tray isn't that bad!
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