Bunn Coffee is by far the tastiest coffee, but Quick Brew ruins it. The coffee goes through so quickly that it becomes so weak because it doesn't have time to soak up the grounds and get the desired strength. I end up opening and closing the lid about 4 times as the water passes through to give the water time to settle into the coffee grounds and actually brew. So you have to use more coffee grounds, but end up with a weak coffee pot. To get a strong pot, I let it start watering, then open the lid and let the water drain out. If it drips, I close it for about 30 seconds and then open the lid again. I repeat this until the carafe is full. I plan to order a spare for the atomizer to make the brewing slower. Hope this solves the problem. It takes longer to brew, but it saves the extra coffee I need to get that much-needed caffeine in my morning cup.
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