Review on Pyrex Easy 3 Quart Oblong Baking by Tamika Lawrence
Not nearly as good as the original capped Pyrex
Nothing beats the original capped Pyrex. Knobs take up too much space in the oven and closet without significantly improving the design. The lid is made of hard plastic and doesn't hold up well. I miss the old pyrex lids which are more flexible and stay in place.
Pros
- Dope π₯
Cons
- War damaged
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