Pyrex Easy 3 Quart Oblong Baking Review

I couldn't remove the sticker from the pan glass no matter what I tried. Worst of all, Revain says I cannot return an item. I will definitely not buy from this seller and will not recommend to anyone

Nothing beats the original capped Pyrex. Knobs take up too much space in the oven and closet without significantly improving the design. The lid is made of hard plastic and doesn't hold up well. I miss the old pyrex lids which are more flexible and stay in place.

I love this casserole dish. The lid snaps into place and stays very secure when you take it with you on the go. It took me a few tries to learn how to put the lid on and off the first few times. I like the big handles. All in all a high quality and high quality casserole dish that will give you many years of enjoyment. Highly recommended.

love it! I got this from a recommendation from a website where the Pyrex staff asked about their favorite dish. It was the winner. Bought and fully agree. I love using it for cooking on Sundays, covering it, popping it in the fridge and making a dinner ready to pop in the oven on a busy weeknight.

I love my Pyrex baking pan so much I had to buy another one. This utensil gets used all the time, so when I pick it up again, it's either holding leftovers or it's in the dishwasher. I needed more than one! This one is a bit different because the lid is blue and the rest is exactly what you would expect from this brand. Works great, lid is easy to open and close. You can't go wrong.

I haven't used it in the oven yet. but I've used it for desserts that don't need to be baked. The bottom sides and corners should be straight rather than angled, it just felt a little fiddly scooping things out with a metal spatula. The cover is really disappointing. It had to rise out of the pan instead pushing inward to stick to the top of your dessert, this has happened to me too and I made sure the dessert was below the top of the pan when I was done. I think this is because the lid was…

I find this to be a very versatile dish that actually beats the more respected materials for some main courses. The upside is that it can be reheated in the microwave, easily chilled, frozen and transported (thanks to the snap-on lid), making it a true kitchen workhorse. They are also nested. The glass is now relatively thick, so two plates stacked on top of each other are probably 1.5 plates high. I've used it on cakes, bread pudding, salads, sweet potato pies and casseroles. Everything cooks…