We've tried so many things and with so many coffee makers, appliances, etc. everything just goes wrong. So, I thought, let's stop at the simplest. Not only is it the easiest to use, it is also the cheapest. Here's what we do: 1. Get a cup of coffee 2. Add coffee creamer powder 3. Add sweet package4. Place the coffee brew cone on the coffee cup5. Flatten the open cone coffee filter and place it in the cone brewer6. add ground coffee beans (we love medium and dark roast French coffee grounds) - it's best to find the small scoop that gives you the best strength YOU want for your COFFEE CUP size, then use each one Do both for the best and fastest results. 7. POUR (see below) AND MIX - here is "stir"; Once there is about 1/4 coffee in the cup, carefully lift the cone teapot (may still drip), insert a spoon and stir in the powdered coffee creamer and powdered sweetener so it's smooth and doesn't "drip". ". 7.5 Now pour the hot water out of the kettle. (Now we're in love with a transparent blue light kettle) --- it sounds like the "easy part" BUT IT IS NOT. My husband loves this part and takes his time slowly wetting the whole floor and pouring in the water little by little. The smell is amazing and the BEST COFFEE we've ever had! (My method is a HUGE POUR of coffee grounds or two. No, definitely not as good as my men.) Take about a minute to slowly pour the water and wet the coffee grounds, and in about 1 minute you'll have one better flavored coffee. . The best part? DOES NOT TAKE ANY SPACE IN THIS LIMITED COUNTER SPACE!
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