Review on 🍕 Premium Pizzacraft PC0308 Square Steel Baking Plate - Versatile for Oven or BBQ Grill - 14” x 14” by Kristi Marshall

It's thinner than more expensive pizza sheets but it does the job. I've made about 4 pizzas since I got them and one thing caught my eye. When I make pizza, my dough comes out 2, so when I put the pizzas in the oven one at a time, the second pizza is always crispier than the first. It could simply be because I'm not letting it heat up enough (although 40 minutes at 550F seems like enough time) and the steel is just hotter so pizza #2 cooks better since the steel was longer, but given the heat transfer, I think the original pizza will bake much faster and crispier because initially there is no heat transferred other than the heat circulating in the oven. It strikes me as odd, but in any case, the pizza I made just looks amazing and looks like what you would pay $30 for at a swanky New York restaurant.