Review on Versatile 10.5” Cast Iron Round Griddle: Pre-Seasoned Crepe Maker Pan with Silicone Handle Cover - Ideal for Tortillas, Flat Skillet, Dosa Tawa, Roti Grill - Perfect for Oven, Stovetop, BBQ, Fire, Smoker, Induction Use by Sean Zamora
Cast iron is better!
I recommend washing, drying and heating the crumbs before seasoning. When heating, a slight unpleasant odor escapes from the cast iron pan. After the smell is gone, I'll season it. I bought a skillet to make homemade tortillas and tortillas. The handle is good and thick.
- High-quality workmanship
- Not all fit
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