Header banner
Revain logoHome Page
Ryan Hadden photo
France, Paris
1 Level
689 Review
89 Karma

Review on ๐Ÿ”ฅ Cookingstar One Pro Meat Probe: Ultimate Precision for Master Chefs by Ryan Hadden

Revainrating 1 out of 5

Pulled it out of the roast and it broke.

Once the roast was the right temperature, I removed the sensor, left it in the grill, and turned the grill off. Now it's stuck at 520ยฐF and the probe isn't working. This was in a pellet grill that was set at 250ยฐ so I'm not sure how it got to 520ยฐ in the first place.

Pros
  • Thermometer and timer
Cons
  • Not sure