Review on 🍳 MSC International FBA_50600 50666 Joie Eggy Silicone Compact Non-Stick Egg Ring with Folding Handle, 3.5 inches, Orange by Ron Turner

skip. I read many reviews and based on other reviewer's comments I came up with this method to get the perfect scrambled egg. Quite easy. (1) Preheat the pan before adding the egg to prevent runny egg from seeping out from under the ring. If the egg starts frying as soon as it hits the pan, then you don't have a problem with it spilling out from under the ring. (2) Separate the egg first, put the white in a bowl and leave the yellow in the shell. Then put only egg whites in the ring at first. After it has boiled for a while, you can put the yolk on top. This will help ensure the white egg is cooked and the yellow is runny and the egg is sunny. Get the perfect picture every time. You have to put the ring in a frying pan, add some oil and heat it first before separating the egg, because you will be standing there and holding the yolk in the shell and only have one hand free, so it's better to do everything and separating the egg last, just before you are ready to add the egg white to the hot pan.