Review on 🍳 EXCELSTEEL Non Stick Stainless Steel 4 Cup Induction Cooktop Egg Poacher - Rust Resistant & Easy to Use for Home Kitchen Breakfast Brunch by Tim York

He does what he is good at. The only thing I don't like is that the eggshells aren't wider or smaller, making the eggs the size of an English muffin. Instead, they are deeper with a smaller diameter. The included instructions leave a lot to be desired, so here are a few helpful tips. I pour about an inch of water into the pot, just below the cups. Rub some hard, chilled butter onto a paper towel and use it to brush the coating in the cups before adding the eggs. On my gas stove, I set the fire to medium-high and put on the water. When the water boils, I add the eggshell and lid. Eggs cook quickly "so no one goes anywhere." 2:30 minutes makes runny yolks that my wife can dip her toast in or spread on my pancakes. 3:00 minutes were very soft yolks that melt in your mouth. 3:30 minutes was well-boiled yolks, comparable to a hard-boiled egg. When everything is ready, remove from the stove. The little hands didn't burn my fingers, but don't touch the cups or the tray. Also remember that the handles line up with the steam holes, so be careful. If you grease the cups with butter, the egg will fall right out without leaving a mess. All of this depends on your heat, of course. Under this campsite in a week. :-)