Review on 🔪 Sharpening Stone Sharpener by Whetstone Cutlery - 20 10960 by Brandon Plowden

So I wasn't impressed at first. I've only used it for a few minutes on each side to no avail. I watched an online video of a chef using his stone and he sharpened his knife on each stone for 10 minutes before moving on to a finer grit. I took this clue and sharpened my knife on each side of this stone for 10 minutes, resulting in perfection. I have a 2008 chef's knife that I've never used because it's so blunt that it can't be sharpened with traditional sharpening. / Rod. The steel appears to be very hard German steel, hence it has been sitting in my knife block for years. I spent 20 minutes with this stone this morning and it was spotlessly sharp again. Highly recommended.