Review on 🍳 EXCELSTEEL 6-Cup Stainless Steel Non-Stick Induction Cooktop Egg Poacher: Easy Use, Rust Resistant for Home Kitchen Breakfast Brunch by Vinny Howard

For the money I don't have to pour vinegar in the water (how much or how little? I don't have to drop the eggs into a fine strainer to drain the egg drain. I don't have to pipe hot water into the jacuzzi and then quickly toss the eggs in. No need to use kitchen scissors to scrape the eggs out after cooking Outside cover, wait four minutes (time of your choice) Use the included silicone spatula to scoop the eggs upside down or right Please note that once a large egg has been placed in the cup, there is some room for cheese, chopped spring onions or whatever let the imagination run wild.A lot of work for 6 perfectly poached eggs.