Review on Garcima 15 Inch Carbon Steel Paella by Michael Robinson
The essentials for paella! Happy customer
This was my first paella pan that I had to. I was a bit nervous at first because a lot of people were complaining about rust. After a bit of research, I found out that they need to be washed, dried and seasoned with a little olive oil before use. The pot also came with some instructions to make it easier. I made my first paella and it turned out great! I love this pan and I'm glad I didn't go for the cheaper one.
- Useful for more than intended purpose
- Long wait
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