Review on 🥧 Fox Run Rectangular Loose Bottom Tart/Quiche Pan 11-Inch - Preferred Non-Stick | Ideal for Baking Delicious Tarts and Quiches by Bryan White

Great pan! I have used twice so far for baking a tort. I have used a refrigerated pie crust that I unrolled and placed in the pan. Just the right size with a just a little left over to ornately fold over to make a slightly thicker crust edge. I have preformed this carefully and started in the middle. If you start from the edges, you may tear the crust up on the pan edges. You do have to be careful handling the pan to prevent popping your pie out as the middle easily pops up. I have placed mine on a cookie sheet to fill and bake. Once cooled, the pie comes right out, slides right off the non-stick bottom, & onto your serving plate. EASY clean up - I'm keeping mine out of the dishwasher just to make sure not to damage. Very happy so far!