Knife sharpening was learned on Arkansas stone This is a good size for sharpening everything from pocket knives to carving knives. The case makes it easy to use on a counter or bench. Sharp knives are safety knives and can be kept that way. Washing dishes for some reason makes them dull, so one or three regular wipes will do. The sharpening is a lot better than one of those "Chef" sharpeners. Some advocate using a harder stone for the edges, but a softer stone works great.
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