We usually buy Thanksgiving pans for single use, but they are flexible and difficult to remove from the oven. This set was almost big enough for a 19 pound turkey. (One wing was dangling from the side, so we put a baking sheet under it.) We also lined the baking sheet with foil for easier cleaning. The pan still looks new. The stand is strong and allows us to easily lift the bird. (Note that the pan itself has no handles.) My husband likes to use it for roasting vegetables.
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