Review on π₯ Riida TM08 Wireless Meat Thermometer: Remote Digital Grill Thermometer with Dual Probes for Grill & BBQ - Kitchen Essential (300 Feet) by Jasmine Smith
It worked for 4 months and then broke.
I used this with my smoker to determine the temperature of the meat. This is the second. I thought the first one might have gotten wet so I gave up. The new one has been used by about 10 chefs and currently looks like it's working but the temp is way off. It is said that meat that has just been taken out of the fridge has a temperature of more than 100 degrees but feels cold to the touch.
- So far satisfied
- Approximately
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