🔥 Riida TM08 Wireless Meat Thermometer: Remote Digital Grill Thermometer with Dual Probes for Grill & BBQ - Kitchen Essential (300 Feet) Review

It's my first time smoking here, I have almost no idea what I'm doing. They were easy to set up and use (the sensors were already paired with the central monitoring unit). I use a probe in the meat and a probe in the smoker as a sort of "oven thermometer".

I used this with my smoker to determine the temperature of the meat. This is the second. I thought the first one might have gotten wet so I gave up. The new one has been used by about 10 chefs and currently looks like it's working but the temp is way off. It is said that meat that has just been taken out of the fridge has a temperature of more than 100 degrees but feels cold to the touch.

useful, functional, well made. This is my second unit bought for the country; my first was a single sensor and i decided to treat myself to a dual sensor which i plan to buy first as its not much more expensive. I called with a question about Premier League and was impressed with the quality of their support. Good tool and good company to do business with

I like that on one probe you can see the smoking temperature and on the second the temperature of the meat so as not to guess when everything will be ready. I like instructions that are easy to follow, but this one isn't, and I had to play around with it for a couple of hours to set the high and low temps, but it wasn't a deal breaker, but I'd paraphrase them. I want to see smoker setting recommendations for all products and product cooking time recommendations.

To be honest it was a bit below expectations. Good construction and excellent packaging, plus a bonus temperature sensor. The two shortcomings at the moment are the lower than expected range and the receiver stand, which is difficult to open. I've noticed that the effective range of the receiver varies from 20 to 50 feet. Sometimes it doesn't show any data when I'm literally only 10 or 15 feet away from me. Of course, this can be frustrating, but when it works, everything is great. Another…

I have been using this remote thermometer extensively and to my complete satisfaction for almost a year and have just replaced the batteries in the transmitter (always left out). I didn't have to use the receiver more than 50ft, but other reviews might say so. It's very similar to meat thermometers and turkey pop-ups, but the placement differences make calibrating both gauges difficult. Last week one of the two detachable probes failed (they fail in my grilling environment) and I replaced it…

I finally pulled the trigger and got a digital meat thermometer. After studying them, I found the Riiada TM08. Wireless was necessary as I didn't want BlueTooth. After a few uses and more cooked meat, I liked the device so much that I bought a second one. Now I can cook 3 large pieces of meat, monitor their temperature as well as the internal temperature of the smoker. I personally think the quality is excellent. The probe cables are strong and long enough. The blocks are well designed. They…

Only used twice but love it. I have three Mini-i-Grills: one for the boat, one for the RV and one for the home. By the time I connect the stupid i-Grill to my smartphone via Bluetooth, the meat is done. Turn them off and restart them both, turn them on, unplug the mini, restart the phone, turn it on, try, try, try, and maybe it will work. Then when you think it's time to check the temperature again, the thing has lost connection. I have to keep my phone within 6 feet of the I Grill Mini…