I had a Kyocera knife for almost 8 years before it broke! I ordered a 3-piece set (black handle + black blade) as a replacement. VERY SATISFIED. I HAVE NO KNIVES BUT THESE! Tips to avoid chipping: DO NOT store or dry on the end/point of a knife. I clean my knife immediately after use, hand dry it immediately with a towel, and keep the knife on a rubber pad in my desk drawer to keep it from slipping and rattling. I use bamboo cutting boards with these knives. I only use these knives for vegetables. (I never use them for meat, boning, squeezing garlic, or pulling/rotating the pit of an avocado.) If you drop your knife on the tile, use it with glass cutting boards or tighten the knife sharply (eg. split and then turn the pit of an avocado). ) then yes, it can break away. If you are looking for a VERY EFFICIENT set of knives for peeling, chopping and slicing vegetables and herbs, then this is it. Sharpness will delight you for years. I haven't sharpened my old knife in EIGHT YEARS! PS In case you're wondering, this is how my old 7" Kyocera knife broke off: I left it on the bottom of a ceramic sink, put some plates on it, and accidentally put a metal pot on it too quickly.
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