I connected this cake press to a round 4.5 inch diameter waxed cake paper. I make perfect 100g freeze and store patties. I'm willing to make a larger patty, but 100g patties are perfect for me. Cutlets are ready, I put them on a tray and freeze them. I then wrap them individually in aluminum foil and then put them in a large ziplock bag and toss it in the freezer. If I want a hamburger, I take the patty out of the freezer and thaw it overnight. The schnitzel is well fried over medium heat, 5 minutes on each side in a small amount of oil. made and strong and I expect to have it for many years to come. This should be for every kitchen
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