Review on 🍽️ Vollrath Disher: Color Coded Size 30 – Efficient Kitchen Tool for Portion Control and Serving Precision by Matthew Riley

I have the pink .50 oz and I like it better although it's probably more expensive due to the quality. It's not hard to press, but pink is kinda easier. The steel is also of better quality. Does it look shiny and won't rust anytime soon or maybe someday? This black one is already a bit rusty but the steel also looks less premium and has an ugly circle that looks like what I'm imagining ringworm lol. I need it for cookies so far so good. I also need 2 oz but I know I can just set it up and then make a bigger one with .50 oz so I might not keep it. Although I suggest their pots. The quarter size is smaller than 10x15 and the half sheet is large but I think they work well for veggies and groceries even cookies but I use Wilton for baking. You can use this although I already have Wilton. I want to use stainless steel sheets for dinner. Cool Chef on YouTube said it's well and better if they're folded like most sheets, if they're folded so that the oil or water gets spread onto the corners, in other words with the center popping out instead of down. Because then the heat is distributed to the corners, which initially do not heat up so much. I think it's cool to know. Seasoned pans are good too, but if overseasoned with "buttered brown spots" they will brown your cookies and bread more, and faster than a new baking sheet. So be patient with the pans to dry them out a bit and maybe replace them too if they are over seasoned or clean them well. Sorry, I always write reviews and give information about other products I like. I love kitchen utensils.