Review on O-Cedar Rinse Fresh Pot and Pan Brush by Ryan Koser
ATK winner, but not our favorite
So this American kitchen is testing the best scraper. If you need to clean a pot of really baked-on food, I'm sure the Brussels' very stiff bristles are great. I'm not a fan of the grip angle and my husband does most of the work. Washing dishes and loading the dishwasher were also not friends of the corner. I save that for these really tough jobs.
- Double-bristle polish and scrub; Flip over for extra strong bristles to remove stubborn stains
- I'll add later
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