This was only after 3 days of use. DEEP knife cuts, hard-to-clean food from knife cuts. Plastic ends up in my food. throw these away! Back to the spoiled chef as I have a board that is over 10 years old and needs replacing. I cook almost every day and as a vegetarian I chop LOTS of veggies! Good grades must be fake! No not trying to improve, just look at the reviews and 1 star photos - they know and don't care. Seems like a lot of people have this problem and choose not to fix it! Check back because this has been a complaint since December 2016!
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