I put a new thermometer in a pot of boiling water to check accuracy because the lozenges I make are very temperature sensitive. In boiling water, the display reads 210.5 degrees Fahrenheit or 98 degrees Celsius. That will be fine, but I needed to know how much the final temperature of the food needs to be adjusted. It's also not waterproof, so be careful not to throw the thermometer in the dishwasher. The thermometer part of the device must be washed manually.
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