Review on 🔪 Professional Japanese Damascus Chef Kitchen Knife - 8 inch VG-10 Stainless Steel Blade, Handcrafted 67 Layer Ultra Sharp Design by Eddie Tyson

The first nice thing is that there are signs of use on the blade. The second night I got as a replacement faded on me right after using it a day later. Take my advice and don't waste your time with this cheap junk. Real Japanese VG-10 steel shouldn't wear out that quickly, I'm like that cheap Chinese knockoff of the steel they're actually made of. You don't need to sharpen it as it will dull all the time. Something you'll be doing at least once a week with this cheap but overpriced crappie knife. It was a complete and utter waste of time. Please don't make the same mistake I did and avoid this knife altogether!