TL;DR: Buy if you have a dishwasher and only cook one dish at a time. It is worth buying if you already have a dishwasher (the manufacturer allows washing the panels in it). Otherwise, washing the panels by hand will take a lot of time. Fat and oil sticks in the recesses and is problematic to wash. If not washed well enough, the next time you use it, there will be a strong smell of burning fat / oil, which can be transferred to the food being prepared. In addition, even in a large and deep sink, when washing the panels under running water, the water scatters quite far. It is also difficult to use for cooking several different dishes in a row. For example, if you want to cook steak and zucchini, then after cooking the steak, there is an impressive amount of fat from meat (even from chicken breasts) and, accordingly, heating the zucchini cooking panels will burn this fat. It is not easy to remove grease / oil with paper towels, because. panels are hot. If you cook several different dishes in a row, then in order to avoid the problems indicated above, you can theoretically buy an additional pair of panels (which will increase costs), or cook on baking paper or foil (but this is not recommended by the manufacturer).
🔪 AFA Tooling Deburring Blades Countersink: Achieve Precise and Effortless Deburring Excellence!
3 Review
Essential Trauma & Bandage Shears For Medical Professionals: Surviveware'S 7.5 Inch First Aid Scissors
43 Review
💪 Enhance Your Drilling Efficiency with Drill America Qualtech High Speed Uncoated
3 Review
Adjustable Reamers H4 H14 Drilling Machine
3 Review