Review on MEKBOK 12 and 24 Cup Silicone Pan - Non-Stick Muffin and Cupcake Tin - BPA Free, Heavy Duty 320g Silicone - Professional Grade, 100% Non-Toxic - Mini and Large Egg Pan Set by Isaac Logan

I really wanted these pans to work and I don't like having to give a one star review on here. Small business, sell what I need, lots of good reviews. Unfortunately. Round 1: Vegan Chocolate Peanut Butter Cupcakes. They stuck to the pot. ok ok Vegan meals can be weird. Round 2: Classic Blueberry Muffins. They stuck to the pan (there's no picture on it, but imagine a picture with a lot more carnage). Tender sweet muffins that mostly stay in the pan. Hm. A lot of people use these pans. The cupcakes have been out of the oven for about 20 minutes but have not cooled completely. Possible user error. Round 3: Chocolate Chip Cupcakes. The oven will be hot when they come in (as always), leave them there a little longer (as suggested), let them cool completely (as recommended). stick to the pan These cupcakes were much stronger than blueberry cupcakes, but they "didn't pop out right away." And the suggestion to "push them from below" didn't work either. Round 3 Check: I also baked four chocolate chip muffins (from the same batch of batter as above, in the oven at the same time) in my old 6 quart oven. Cup Wilton silicone pot. Two rose immediately after 20 minutes of chilling (cake and pan still slightly warm to the touch); the other two rose immediately once the pan had completely cooled. No nudge from below, no spark from a wand. So no cupcakes, no oven, no refrigeration (or lack thereof). Hence the saucepan. returned. Too bad. On the other hand, there was no smell and they were easy to clean.