MEKBOK 12 and 24 Cup Silicone Pan - Non-Stick Muffin and Cupcake Tin - BPA Free, Heavy Duty 320g Silicone - Professional Grade, 100% Non-Toxic - Mini and Large Egg Pan Set Review

I love to bake and I have a toddler who wants homemade muffins for breakfast everyday - I make A LOT of muffins. I was so excited for her arrival as I was tired of cleaning metal cupcake pans. Tonight when I was baking the cupcakes the smoke alarm started ringing and a weird chemical smell came out of the oven after they sat in the oven for 5-6 minutes. You can see in the photo that the cupcakes are not burned as they burned in just about 5 minutes. I even did a second batch in my metal molds…

My friend and I used these silicone molds to make egg coasters (eggs with ham and bacon, peppers and onions). We've made the same recipe before but regular cupcake uses pans and i had issues with them sticking although they taste amazing i had read about silicone molds and loved the reviews on this particular mold so i bought a set of two molds with 12 compartments a regular ban and the from the silicone pan unfortunately have a weird chemical aftertaste, the rest tastes great although i…

I have bought a heavy muffin tin in the past and I really like it so I ordered this one. According to the description, it weighs 320 g and the photos show the chef's logo. What I received is a completely different product, super thin and thin. Either I received the wrong product, or their product turned out to be of a much lower quality. If you're looking for something thin and flimsy, just look for a cheaper option as this option isn't worth it. I've added 3 pics showing the difference, on the

We love this silicone frying pan! We have gone ketogenic as a family and over the past year have been trying new recipes for muffins and muffins made with almond and coconut flour, they are delicious but always fall apart when out of shape. We switched from porcelain stoneware to metal, which still sticks. My friend makes them and they are great! I ended up asking her how she does it with her secret silicone pans! I'm looking for a company that cares about the quality and safety of their…

I turned it every which way, pinched into sharp creases and didn't see the slightest hint of white. Very glad it is pure food grade silicone! I've baked a bunch of quiche-like egg-based muffins that have a terrible tendency to stick in antique cast iron and three new baking pans. Here are my test results: 1) Antique cast iron, well seasoned and oiled. Serious error of judgment; had to burn off the gooey cake mix on the grill and completely reseason. Pooh. 2) Pantry Elements Silicone Non-Greased

I really wanted these pans to work and I don't like having to give a one star review on here. Small business, sell what I need, lots of good reviews. Unfortunately. Round 1: Vegan Chocolate Peanut Butter Cupcakes. They stuck to the pot. ok ok Vegan meals can be weird. Round 2: Classic Blueberry Muffins. They stuck to the pan (there's no picture on it, but imagine a picture with a lot more carnage). Tender sweet muffins that mostly stay in the pan. Hm. A lot of people use these pans. The…