Instructions clearly state to dissolve 2 scoops in 250-300ml of water. I tried 10 initially and despite vigorous stirring still got a very clumpy mixture. The next day I tried the 14 oz and it was much tastier but still not completely dissolved. Today I filled a glass almost to the brim with water, stirred it to dissolve it and dropped a few ice cubes on it. I'm not sure if the water temperature is causing these issues, but as you can see in the photo, despite the constant stirring and well over "8-10 ounces" of water, I still have a solid mass of powder on the bottom. Should this be dissolved in hot water the night before and then left to cool? However, I can only drink the first 2/3 of my shake before it's just a mass of wet powder that needs to be remixed the next day.
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