Review on 🍲 2 Liter Asian-Style Fermentation Crock with Water Sealed Jar, Lid, and Glazed Weights - Ideal for Fermenting Sauerkaut, Kimchi, and Pickles (White) by Malleswar Man
A few unglazed spots with orange stains
There were some unglazed spots with orange stains on the tank, lid and weights, I can only assume this is some kind of rust? In any case, it should not be used because bacteria can multiply and get stuck in porous raw pottery, and bad bacteria can multiply and pollute any fermentation, causing someone to get sick. I will have to return it which is terribly disappointing but safety first.
- Acceptable
- Crumpled packaging
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