I was visiting a friend's chef who had this knife in the kitchen and I fell in love with it and got jealous. I saw it on sale last week and bought the same one. I make for the best knife I've ever had, and girl, I use it for EVERYTHING: slicing roast beef, quartering a lime, dicing onions, slicing pears for pies. This thing is insanely sharp and easy to use. I want to buy for my sisters but one of them keeps cutting herself because we grew up with dull knives so maybe just the older sister :) . SPICY.
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