My main criteria for a measuring spoon is that it needs to be strong. Something that won't burn, melt, crack, bend, or fail prematurely. This allows things like wood, glass, plastic, and ceramics to be used immediately without even using them. Cheap measuring spoons bend. Solid brown sugar is the easiest way I know to bend it. However, this particular blade is tough and I can't imagine it bending. It will probably still be a useful tool in a thousand years. Although I don't like that it doesn't have a hole for hanging. I could add a hole but it would be nice if it had a hole.
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