I have used Rada all metal chef's knives for many years and love them. I was just looking for a smaller version of my classic chef's knife. It's a great knife, but the blade is too thin and too flexible. If I put even a little pressure on the spine of the blade, I'll almost cut my hand. Poor execution of an excellent line of knives. Add the weight and I'll happily buy a dozen and give them away. Until then, I'll stay true to my path of gifting Rada a solid aluminum and stainless steel chef's knife for all my gifts.
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