Review on πͺ German High Carbon Stainless Steel Meat Cleaver & Vegetable Knife - Perfect for Home, Kitchen & Restaurant Use by Michelle Chauvin
Very sharp look at those fingers
I love this cleaver! I've been a professional chef for over 20 years and bought it for a quarter of a market hog. It glides through the meat like butter, has a good grip and is very well balanced. Definitely worth the price! I would recommend this to everyone. It also glides very easily over root vegetables like ginger and garlic with very little effort. Just be careful to let the blade slide a bit and not cut and strain your arm or elbow like other blades do.
- Absolutely amazing!
- Expensive insurance
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