Review on 🥫 Vremi Food Vacuum Sealer Machine - Ideal for Sous Vide and Food Preservation - Includes Starter Bags and Suction Hose for Jars and Containers by Richard Messar

I bought this product for two purposes: sous vide and freezer storage. It was nice that it came with starter packs because when it arrived my packs were a day late and I couldn't wait to try them. The machine itself is plastic and lightweight, but sits firmly on the counter when in use. The vacuum area for inserting an open bag during evacuation is small, which is a minus because. When vacuuming, one edge of the bag will be slightly higher than the other edge because. The seal is above the counter (see tip #1 below for solving this problem). This is a great vacuum sealer for beginners. I've been using it for 6 months now with no problems. The picture I've attached is of a seasoned porterhouse steak from my freezer that I sealed 4 months ago. Tips: #1: Use a stand or fold kitchen towels so they are level with the bag before sealing. lies horizontally with a sealing mechanism. #2: Buy a large roll of bags. Cut as straight as possible. And if you're doing sous vide, don't skimp on extra luggage, you may need extra luggage to attach to the side of your bin. #3: Bags have a rough side and a smooth side. When sealing chicken breasts, make sure the smooth side of the chicken breast lines up with the smooth side of the bag. And of course any other bird of this species. #4: I really can't give this product a star for it because it's in their manual. "Holding down on the bag should produce a right AND left click so you know your bag is ready to use.