Review on π Chef Pomodoro 9-Inch Aluminum Turning Pizza Peel with Detachable Wood Handle - 47-Inch Long Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread by Josh Reynolds
Not for wood oven Cheap metal
oven at 1000% baking Neapolitan pizza and the shell fell apart after the third use. The entire top half of the shell crumbled. Not 100% aluminum, some cheap composite metal. I was trying to save money on a rotary saw because I bought a GI metal file for the main file. Lesson learned: The bowl should be decent for a 500 percent high domestic stove, not for high-temperature cooking with wood.
- understandable also for old
- Could have chosen a newer model
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