decent price. Judge the size yourself. I made fondue for 4 where it was the main part of the dinner and could have made enough for 6. Cons: The forks suck. They work but look and feel cheap. The petrol can could be better. Pros: Easy to clean (considering it's a cheese) Good weight (to stay in place and keep the heat down) Price Looks good I prefer a fire to an electric pot. Doesn't like the power cord at the table, so you can run it on the patio too. Definitely I make fondue on the stove (although I think if your cheese is grated you can do it at the table as the fire gel gives off a lot of heat).
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