Review on Amazon Basics Enameled Cast Iron Covered Dutch Oven, 7.3-Quart, Red by Corey Bigglesworth
This is abso. beautiful. I didn't kno you still have to season this pan even tho it's enamel. e
I have found it's hard to find the right temperature for eggs. Heat distribution is so good you need the heat turned down very low.
- The cast iron construction ensures even heating, which in turn leads to perfectly cooked meals every time
- The product may heat unevenly
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