Review on Shun Combination Micro Ribbed Sharpening Technique by April Taylor
Suitable for Japanese knives
There are many good sharpening steels and this is one of them. The main attraction for me is that it has a guide to help me set the 16 degree angle that fits my Japanese knives. It is also important that one side of the bar is plain steel with no grinding function. That's what you really need to sharpen and that's all I use with this rod.
- Keeping my fists
- So so
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